So Well Gourmet Himalayan Salt Bowl 6"
Our Fair Trade pure Himalayan salt bowl is hand-carved by skilled workers at the base of the Himalayan Mountains. Formed with lovely natural colors, our salt bowls are ideal for making sauces, chocolates, ice creams and deserts, salads, dressings, cooking in and much more. Easy to use, fun and delicious!
Why Use a Salt Mortar & Pestle?
When herbs are dehydrated, the oils and flavor molecules are greatly diminished. When you crush fresh leaves and stems, it helps release the flavor and scents to their fullest. The salt helps the extraction process of flavor from the cells in the plant.
What Can You Do With a Himalayan Salt Gourmet Bowl?
Thanks to its pretty pink color, a Himalayan salt gourmet bowl will look great just sitting on a shelf all by itself. However, these bowls aren’t just another pretty face. If you want to make the most out of yours, try using it for the following:
Since Himalayan salt can withstand very high temperatures — and even a trip inside your oven — use your bowl to make fondue. Whether you opt for chocolate, cheese, or some other delicious fondue recipe, your Himalayan salt bowl will be the perfect baking and serving dish. Himalayan salt can also withstand being frozen, so use your bowl to stir up a batch of frozen custard. It can go from the freezer to the table for a dramatic dessert presentation.
Because these bowls impart a light salt flavor into whatever’s in them, they’re perfect for adding a little extra kick to appetizers like guacamole, salsa, and hummus.
Himalayan salt retains both hot and cold temperatures evenly – and for long periods of time – so you’ll be able to count on your gourmet bowl to keep fruits cold and crisp throughout your entire dinner party.
Want a totally unique butter dish? Just stick a Himalayan salt gourmet bowl on the table! You can also use one of these bowls to serve up sour cream, ketchup, mustard, and any other condiment you plan on using.
Replace Your Gravy Boat
Gravy boats are designed to be easily pour-able, but they don’t do anything to keep the gravy warm. So, stick your gravy and other sauces in a Himalayan salt bowl instead. If you heat the bowl up in the oven first, it will be able to keep your gravy warm for hours, right on the table.
Himalayan salt gourmet bowls aren’t just about food. If you want to use yours away from the kitchen, stick a candle in it. The flame will accentuate the bowl’s unique color, and you’ll wind up with a soothing, relaxing glow.
Heating up Massage Balls
After a trip to the oven, your Himalayan salt bowl will be the perfect storage spot for your massage balls. That way, the massage you’ve been looking forward to will be even better!
Use & Serving Instructions
Before the first heated cooking use, be sure to heat our Himalayan Salt Bowl over low flame for roughly 7 minutes. Turn off the heat and allow the bowl to cool for 5 minutes. Heat the bowl again for 10 minutes then proceed to making your recipe. If you are using an electric range, place on a diffuser so the bowl isn’t touching the heating element (at least ½ inch above the stove).
To serve cold dishes, simply place the bowl in the freezer for 2-4 hours. Serve ice cream, fruit, cold deserts.
Salt is durable, long-lasting and naturally anti-bacterial so care and upkeep is easy. Simply wipe clean with a damp cloth and dry between each use. You may use a soft brush to remove any food particles left behind. Do not put in a dishwasher or leave in standing water or the salt will erode.
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