33 mm Collagen Sausage Casing (makes 15 lbs)

$27.51
$18.34
You save $9.17 (33% off)
Dot & Bo savings
33% off MSRP
- $9.17
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Feature:-

Use for making bratwurst, hot dogs, Italian sausage, Polish sausage, or any other mid-sized sausage from domestic or wild game meats

Great for dehydrating, smoking, or grilling

Durable, so they don't break easily in the stuffing process

Ready to use - No rinsing, flushing, or soaking ahead of time

Uniform in size

Made of edible beef collagen

Make for more evenly smoked sausages

Clear, odorless, and flavorless

Easy to store, no salt or refrigeration needed

33MM collagen sausage casing is used for making bratwurst, hot dogs, Italian sausage, Polish sausage, or any other mid-sized sausage from domestic or wild game meats. It is

great for dehydrating, smoking, or grilling. Durable, so they don't break easily in the stuffing process. Uniform in size, this product is made of edible beef collagen. Easy to store, no salt

Weight (lbs.):1
Length (in.):1
Width (in.):5
Height (in.):11
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Continental United States
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This product usually ships in 4 business days and should be delivered in 15 business days.
Shop worry free! If you’re not 100% happy with your purchase, you can exchange or return this item through January 7, 2019.

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